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Easy Soup Recipes with Few Ingredients: When the weather turns chilly or you need a quick, comforting meal, soup is always a fantastic option. The best part? You don’t need a pantry full of ingredients to whip up a delicious bowl. Here are some easy soup recipes that require just a handful of ingredients but deliver maximum flavor and comfort.
1. Classic Tomato Easy Soup Recipes with Few Ingredients
This simple yet satisfying soup is perfect for a cozy lunch or dinner.
Ingredients:
- 4 large ripe tomatoes (or 1 can of whole tomatoes)
- 1 medium onion, chopped
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions:
- Heat olive oil in a pot over medium heat. Add chopped onion and sauté until translucent.
- Add the tomatoes (chopped, if fresh) and cook for 5 minutes.
- Pour in the broth and simmer for 15 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Season with salt and pepper and serve warm with crusty bread or a grilled cheese sandwich.
2. Potato Leek Soup
A creamy and comforting dish made with minimal ingredients.
Ingredients:
- 3 large potatoes, peeled and diced
- 2 leeks, cleaned and sliced
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add the leeks and cook until softened.
- Add the diced potatoes and broth, bringing the mixture to a boil.
- Reduce the heat and simmer for 20 minutes, until potatoes are tender.
- Blend the soup until creamy, then season with salt and pepper. Serve hot.
3. Carrot Ginger Soup
This vibrant soup is packed with nutrients and flavor.
Ingredients:
- 5 large carrots, peeled and chopped
- 1-inch piece of ginger, grated
- 3 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
Instructions:
- Heat olive oil in a pot over medium heat. Add the carrots and ginger and cook for 5 minutes.
- Pour in the vegetable broth and simmer for 20 minutes, until carrots are soft.
- Blend the soup until smooth and season with salt. Serve warm.
4. Chicken Noodle Soup
A timeless classic that’s quick and easy to prepare.
Ingredients:
- 2 cups shredded cooked chicken
- 3 cups chicken broth
- 1 cup egg noodles
- 1 medium carrot, sliced
- Salt and pepper to taste
Instructions:
- Bring the chicken broth to a boil in a pot.
- Add the carrot slices and cook for 5 minutes.
- Add the egg noodles and cook according to package instructions.
- Stir in the cooked chicken, season with salt and pepper, and serve immediately.
5. Corn Chowder
This sweet and savory soup is a breeze to make.
Ingredients:
- 2 cups fresh or frozen corn kernels
- 2 medium potatoes, peeled and diced
- 3 cups milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Melt butter in a pot over medium heat. Add the corn and potatoes and sauté for 3 minutes.
- Pour in the milk and simmer for 15-20 minutes, until potatoes are tender.
- Season with salt and pepper and serve warm.
6. Miso Soup
A simple, flavorful soup that’s perfect for a quick snack or appetizer.
Ingredients:
- 4 cups water
- 2 tablespoons miso paste
- 1/2 cup tofu, cubed
- 1 green onion, sliced
Instructions:
- Bring water to a gentle boil in a pot.
- Reduce heat and dissolve the miso paste into the water.
- Add the tofu cubes and cook for 2 minutes.
- Garnish with sliced green onion and serve warm.
7. Spinach and Egg Drop Soup
A light yet nourishing soup made in minutes.
Ingredients:
- 4 cups chicken or vegetable broth
- 2 cups fresh spinach
- 2 eggs, beaten
- Salt and pepper to taste
Instructions:
- Bring the broth to a boil in a pot.
- Add the spinach and cook for 2 minutes.
- Slowly drizzle in the beaten eggs while stirring gently to create ribbons.
- Season with salt and pepper and serve immediately.
Conclusion
These easy soup recipes prove that you don’t need a long list of ingredients to create something delicious and comforting. With a few simple staples and a little creativity, you can enjoy a warm bowl of soup anytime. Which one will you try first?
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